사과까망베르
[재료] 까망베르 치즈, 사과, 흑후추, 검은색 새싹
[과정]
1. 사과와 까망베르치즈는 먹기좋은 크기로 썰어 둔다.
2. 접시에 사과와 까망베르치즈를 담고, 치즈에 흑후추를 뿌린 다음
새싹채소와 함께 곁들여 낸다.
방송한 요리 사과까망베르 레시피 (요리법, 만들기, 만드는법)를 참고하세요..
#####################################
MBC Pleasant day March 23, 2016 Broadcast It is brief introduction of apple, camembert recipe (recipe, making, making method).
Apple camembert
[Ingredients] Camembert cheese, apple, black pepper, black sprout
[process]
1. Cut apple and camembert cheese in a good size to eat.
2. Place apple and camembert cheese on a plate, sprinkle black pepper on cheese
It is accompanied by sprouting vegetables.
Please refer to the recipe cooked with apple and camembert recipe.
Emoticon
참고: 블로그의 회원만 댓글을 작성할 수 있습니다.