4색 잡곡
재료
쌀, 기장, 율무, 수수, 울타리콩, 1000ml우유팩, 물
만드는 법
1.쌀과 잡곡들은 따로 불려둔다
2.우유팩은 솥 길이에 맞춰서 자르고 가운데를 반만 잘라 끼워 십자모양을 만든다
3.솥에 쌀을 담고 우유팩을 얹어 잡곡을 칸칸이 따로 담아 물 붓고 가만히 팩을 빼낸다
4. 잡곡 기능으로 밥을 짓는다
방송한 요리 4색 잡곡 레시피를 참고하세요..
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MBC pleasant day February 11, 2015 We introduce cooking 4 color varieties recipe (recipe) which we broadcast broadcasted briefly.
4 color grains
material
Rice, millet, yulmu, sorghum, fence beans, 1000ml milk pack, water
how to make
1. Rice and grains are called separately.
2. Cut the milk pack to the length of the pot and cut the middle half to make a cross shape.
3. Put the rice in the pot, put the milk pack, put the grains in a separate container, pour water, and pull out the pack.
4. Cook rice with a grain function.
Please refer to the recipe for the 4-color gravy dish that was broadcast.
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